HARVEST TIME AND PHYSIOLOGIC QUALITY OF SEEDS IN IRRIGATED RICE (Oryza sativa cv. BRS RORAIMA)
Keywords:
Physiologic quality, whole grain, humidityAbstract
Harvest time is one of most important factors influencing rice seed characteristics for purpose of either planting or milling. With the objective to determine a proper harvesting time, irrigated rice seeds of cultivar BRS Roraima were harvested at 15, 22, 29, 36, 43 and 50 days after flowering (DAF), and assessed according to humidity, viability, dry mass of 1,000 seeds, whole grain yield, productivity and storability. Seeds harvested 29 DAF showed high quality and its productivity was equivalent to the subsequent periods. Seeds harvested 50 DAF showed good performance, except for whole grain yield. Harvests 15 and 22 DAF were unsuitable, reducing the physiologic quality of seeds, mill efficiency and high initial humidity. The adequate harvest time for cultivar BRS Roraima is between 29 and 43 DAF, when seeds present higher yield, dry mass, whole grain yield, physiologic quality and storability.
KEY-WORDS: Physiologic quality; whole grain; humidity.
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