USE OF TURMERIC IN FODDER AS PIGMENT IN CHICKEN FOR SLAUGHTER CARCASS

Authors

  • José Henrique Stringhini UFG
  • Nadja Suzana Mogyca Leandro UFG
  • Valéria de Sá Jayme UFG
  • Márcia de souza Lima CNPq

Keywords:

Turmeric, aviculture, pigments

Abstract

This study was carried out at the Aviculture Department of Escola de Veterinária - UFG, in April 1993. Its objective was to determine the importance of turmeric as a natural pigment in chicken for slaughter carcass and also verify its importance for the performance of this specific poultry. The information acquired through this research have allowed us to conclude that the levels of turmeric studied have not improved carcass pigmentation nor hindered the weight gain of chickens.

KEY-WORDS: Turmeric; aviculture; pigments.

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Published

2007-12-07

How to Cite

STRINGHINI, J. H.; LEANDRO, N. S. M.; JAYME, V. de S.; LIMA, M. de souza. USE OF TURMERIC IN FODDER AS PIGMENT IN CHICKEN FOR SLAUGHTER CARCASS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 24, n. 1, p. 115–121, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2669. Acesso em: 27 nov. 2024.

Issue

v. 24, n. 1, Jan./Dec. 1994

Section

Research Article

License

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