SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
Abstract
A greenhouse experiment was carried out with surface samples of 12 soils from the States of São Paulo, Minas Gerais and Goiás (Brazil), with carbon contents ranging from 0.5 to 3.03%, sulphur from 0.0104 to 0.0319% and clay from 8 to 60%. The available S-SO4= was evaluated by four chemical extractants: Ca(H2PO4,.H2O-500 ppm P in 2.0 N acetic acid: 0.5 N ammonium acetate in 0.25 N acetic acid; CaCl2 0.15% and 0.05 M HCI. Corn (Zea mays L.) was grown in two successive crops in the presence of three rates of S (0, 20 and 40 ppm S), in absence and presence of liming. Among the chemical extractants, calcium phosphate in 2.0 N acetic acid provided the best performance both in operational terms and with respect to correlation with dry matter yield and S uptake. Dilute 0.05 M HCl proved to be thoroughly inadequate due to the impossibility of giving clear uncolored extracts suitable for the turbidimetric determination of S-SO4= thereof. The critical levels were, in ppm of S: a) Ca(H2PO4)2 H2O-500 ppm P in 2.0 N acetic acid - 11; b) 0.5 N NH4OAc in 0.25 N acetic acid- 17; c) CaCl2 0.15% - 19. The critical levels of available S-SO4= in soils would be overestimated if evaluated by relative uptake of available sulphur. Turbidimetric determinations of S-SO4= have small sensibility in low concentrations of sulphates in soil extracts. One suggest the refining of analytical techniques for sulphates, including several soil/solution ratios.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.