PHYSICAL CARACTERIZATION OF BARU FRUITS (Dipteryx alata VOG.) IN THREE POPULATIONS IN CERRADOS FROM THE GOIÁS STATE

Authors

  • Gilmarcos de Carvalho Corrêa
  • Ronaldo Veloso Naves
  • Mara Rúbia da Rocha
  • Lincoln Fonseca Zica

Keywords:

Baru, cerrados, population

Abstract

This study was carried out with 150 plants of baru (Dipteryx alata Vog.) from three regions of Goiás State. It had 50 plants per region, and it were randomizes choiced at 1995. The purpose was to verify the occurrence and distribution of genetic variation among tested populations. Fruits were analysed about morphollogical characters. The experiment was planted as hierarchal model with regions level, plants within regions and fruits within plants. There was variation to all morphollogical characters in fruits at regions and plants within regions levels. The most variation proportion was founded at plants within regions level with high levels of transmission to all characters.

KEY-WORDS: Baru; cerrados; population.

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Author Biography

Gilmarcos de Carvalho Corrêa

Escola de Agronomia da Universidade Federal de Goiás. C.P. 131, CEP 74001-970, Goiânia-GO.

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Published

2007-12-12

How to Cite

CORRÊA, G. de C.; NAVES, R. V.; ROCHA, M. R. da; ZICA, L. F. PHYSICAL CARACTERIZATION OF BARU FRUITS (Dipteryx alata VOG.) IN THREE POPULATIONS IN CERRADOS FROM THE GOIÁS STATE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 30, n. 2, p. 5–11, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2578. Acesso em: 26 nov. 2024.

Issue

v. 30, n. 2, Jul./Dec. 2000

Section

Research Article

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