The diagnosis of celiac disease as a turning point in food choices and new foodways

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DOI:

https://doi.org/10.5216/sec.v27.77467

Abstract

This qualitative study aimed to understand how food choices and practices occur in the daily and social lives of people who have celiac disease (CD). Seventeen participants were interviewed. The Food Choice Process Model was adopted as a theoretical framework for the Content Analysis. Diagnosis was a turning point, that led to changes in the personal food choice systems, either abruptly or gradually. Having CD affected moments of commensality and generated constant negotiations for safe food choices. Health was the main determinant that guided food choices and practices, interrelated with the other four determinants: availability, cost, relationship management, and know-how. 

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Author Biographies

Tatiana Neis Elesbão, Universidade Federal de São Paulo (Unifesp), Santos, São Paulo, Brasil, tn.elesbao@unifesp.br

Bacharel em Antropologia Social e Cultural pela Universidade Federal de Pelotas e mestra em Ciências pelo Programa de Pós Graduação Interdisciplinar em Ciências da Saúde (Unifesp). 

Claudia Ridel Juzwiak, Universidade Federal de São Paulo (Unifesp), Santos, São Paulo, Brasil, claudia.juzwiak@unifesp.br

Professora do Curso de Nutrição da Universidade Federal de São Paulo. Doutorado em Ciências pela Universidade Federal de São Paulo, com pós-doutorado na área de Antropologia da Alimentação da Universitat de Barcelona. 

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Published

2024-10-15

How to Cite

NEIS ELESBÃO, T.; RIDEL JUZWIAK, C. The diagnosis of celiac disease as a turning point in food choices and new foodways. Sociedade e Cultura, Goiânia, v. 27, 2024. DOI: 10.5216/sec.v27.77467. Disponível em: https://revistas.ufg.br/fcs/article/view/77467. Acesso em: 5 nov. 2024.

Issue

Vol. 27 (2024)

Section

Free Articles

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