Restaurantes coreanos en la Ciudad de Buenos Aires. Comida, cultura e identidad en la diáspora
DOI:
https://doi.org/10.5216/sec.v18i1.40600Abstract
El presente artículo propone una reflexión en torno a los restaurantes coreanos como lugares donde confluyen distintas dimensiones de la construcción de la identidad de este grupo de migrantes en Buenos Aires. A partir de la hipótesis de que los restaurantes construyen un relato sobre la comida tradicional y sobre ser coreano en Buenos Aires, recuperamos el concepto de fachada (Goffman, 1974) para describir las estrategias escénicas que se ponen en juego en estos espacios. Pudimos observar que a pesar de tener características comunes, los restaurantes presentan distintas narraciones que articulan de modo diferenciado las heterogéneas configuraciones culturales de la comunidad coreana en Buenos Aires.
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