INFLUENCE OF FOOD TYPE AND CALCIUM SUPPLEMENTATION ON GROWTH, OVIPOSITION AND SURVIVAL PARAMETERS OF Biomphalaria glabrata AND Biomphalaria straminea

Authors

  • Wandklebson Silva da Paz Universidade Federal de Sergipe - UFS
  • Rosalia Elen Santos Ramos Universidade Federal de Sergipe - UFS
  • Dharliton Soares Gomes Universidade Federal de Sergipe - UFS
  • Letícia Pereira Bezerra Universidade Federal de Sergipe - UFS
  • Laryssa Oliveira Silva Universidade Estadual de Alagoas - UNEAL
  • Tatyane Martins Cirilo Universidade Federal de Sergipe - UFS
  • Joao Paulo Vieira Machado Universidade Estadual de Alagoas - UNEAL
  • Israel Gomes de Amorim Santos Universidade Federal de Sergipe - UFS

DOI:

https://doi.org/10.5216/rpt.v49i1.62089

Abstract

Schistosomiasis is a parasitic disease caused by Schistosoma mansoni whose intermediate host is the snail of the genus Biomphalaria. This snail is geographically widespread, making the disease a serious public health problem. The purpose of this study was to analyze the growth, reproductive rates and mortality of B. glabrata and B. straminea in different calcium concentrations and food types. Freshly hatched snails stored in aquariums under different dietary and calcium supplementation programs were studied. Under these conditions, all
planorbids survived, so there was no mortality rate and 79,839 eggs of B. straminea and 62,558 eggs of B. glabrata were obtained during the 2 months of oviposition. The following conditions: lettuce + fish food and lettuce + fish food + powdered milk resulted in the highest reproductive rates. In addition, supplementation with calcium carbonate and calcium sulfide in three different concentrations did not significantly influenced the amount of eggs or ovigerous masses. Thus, this study shows that changes in diet are crucial for the survival/oviposition of these planorbids, being an important study tool for population control. Calcium is also a
key factor in these conditions, but more work is necessary to better assess its effect on snail survival.
KEY WORDS: Laboratory breeding; Biomphalaria glabrata; Biomphalaria straminea; food type; calcium concentration.

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Author Biographies

Wandklebson Silva da Paz, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

Rosalia Elen Santos Ramos, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

Dharliton Soares Gomes, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

Letícia Pereira Bezerra, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

Laryssa Oliveira Silva, Universidade Estadual de Alagoas - UNEAL

Laboratório de Parasitologia Humana e Malacologia, Universidade Estadual de Alagoas (UNEAL), Santana do Ipanema, AL, Brazil.

Tatyane Martins Cirilo, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

Joao Paulo Vieira Machado, Universidade Estadual de Alagoas - UNEAL

Laboratório de Parasitologia Humana e Malacologia, Universidade Estadual de Alagoas (UNEAL), Santana do Ipanema, AL, Brazil.

Israel Gomes de Amorim Santos, Universidade Federal de Sergipe - UFS

Programa de Pós-Graduação em Biologia Parasitária, Universidade Federal de Sergipe (UFS), São Cristóvão, SE, Brazil.

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Published

2020-05-04

How to Cite

SILVA DA PAZ, W.; ELEN SANTOS RAMOS, R.; SOARES GOMES, D.; PEREIRA BEZERRA, L.; OLIVEIRA SILVA, L.; MARTINS CIRILO, T.; PAULO VIEIRA MACHADO, J.; GOMES DE AMORIM SANTOS, I. INFLUENCE OF FOOD TYPE AND CALCIUM SUPPLEMENTATION ON GROWTH, OVIPOSITION AND SURVIVAL PARAMETERS OF Biomphalaria glabrata AND Biomphalaria straminea. Revista de Patologia Tropical / Journal of Tropical Pathology, Goiânia, v. 49, n. 1, p. 21–31, 2020. DOI: 10.5216/rpt.v49i1.62089. Disponível em: https://revistas.ufg.br/iptsp/article/view/62089. Acesso em: 3 jul. 2024.

Issue

Vol. 49 No. 1 (2020)

Section

ORIGINAL ARTICLES

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