AVALIAÇÃO DA EFICÁCIA DO AÇAFRÃO (Curcuma longa L.) NO CONTROLE DE Staphylococcus aureus EM QUEIJO PRATO

Authors

  • Mônica Toso Rolim

DOI:

https://doi.org/10.5216/rpt.v33i3.3464

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Published

2008-03-07

How to Cite

ROLIM, M. T. AVALIAÇÃO DA EFICÁCIA DO AÇAFRÃO (Curcuma longa L.) NO CONTROLE DE Staphylococcus aureus EM QUEIJO PRATO. Revista de Patologia Tropical / Journal of Tropical Pathology, Goiânia, v. 33, n. 3, p. 333–334, 2008. DOI: 10.5216/rpt.v33i3.3464. Disponível em: https://revistas.ufg.br/iptsp/article/view/3464. Acesso em: 21 dec. 2024.

Issue

Vol. 33 No. 3 (2004)

Section

RESUMO / ABSTRACTS

License

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