Agroecological fair as community of practice: networks of sociability, consumption and resistance

Authors

  • Maria Rita Macedo Cuervo Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brasil
  • Cristiano Hamann Universidade Federal do Rio Grande do Sul (UFRGS)
  • Adolfo Pizzinato Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.5216/sec.v22i1.43743

Abstract

This study seeks to understand the functioning of an agroecological fair in Porto Alegre (Brazil),
using the notion of communities of practice. In addition to participant observation for four years,
nineteen interviews were held between producers and consumers in order to build a network of recurring themes that allow mapping the relations established. Three aspects emerge in the analysis of this community: the association of organic food with health; agroecology as political production and consumption; confidence, sociability and transgenerationality as relational aspects distinguishing this practice. The social actors take positions in environmental discourse involving alternatives to agro-industrial production, bringing up forms of political resistance that show up in the building of a dialogic network of trade negotiations and sociability. 

Downloads

Download data is not yet available.

Author Biographies

Maria Rita Macedo Cuervo, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brasil

Professora Doutora da Pontifícia Universidade Católica do Rio Grande do Sul,
Porto Alegre, Rio Grande do Sul, Brasil

Cristiano Hamann, Universidade Federal do Rio Grande do Sul (UFRGS)

Doutorando pela Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brasil.

Adolfo Pizzinato, Universidade Federal do Rio Grande do Sul

Professor Doutor da Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brasil

Downloads

Published

2019-05-23

How to Cite

CUERVO, M. R. M.; HAMANN, C.; PIZZINATO, A. Agroecological fair as community of practice: networks of sociability, consumption and resistance. Sociedade e Cultura, Goiânia, v. 22, n. 1, 2019. DOI: 10.5216/sec.v22i1.43743. Disponível em: https://revistas.ufg.br/fcs/article/view/43743. Acesso em: 22 nov. 2024.

Issue

Vol. 22 No. 1 (2019)

Section

Free Articles

License

Authors who publish in this journal agree to the following terms:

    1. Authors retain the copyright and grant the journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and of the initial publication in this journal;
    2. Authors are authorized to enter into additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (eg, publishing in an institutional repository or as a book chapter), with acknowledgment of authorship and of the initial publication in this journal;
    3. Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring productive change as well as increases the impact and the citation of the published work (see O Efeito do Acesso Livre).