O slow food e uma nova cultura alimentar

Authors

  • Daniel Coelho Oliveira Universidade Estadual de Montes Claros

DOI:

https://doi.org/10.5216/sec.v16i1.28222

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Published

2014-02-06

How to Cite

OLIVEIRA, D. C. O slow food e uma nova cultura alimentar. Sociedade e Cultura, Goiânia, v. 16, n. 1, 2014. DOI: 10.5216/sec.v16i1.28222. Disponível em: https://revistas.ufg.br/fcs/article/view/28222. Acesso em: 22 nov. 2024.

Issue

Vol. 16 No. 1 (2013)

Section

Book Reviews

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