CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO

Authors

  • Leticia Ricieri Bastos Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, lerbastos@hotmail.com
  • Thallis Abdalla de Oliveira Prata Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, thallis_abdalla@hotmail.com
  • Fabrizio Raggi Abdallah Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Alegre, Espírito Santo, Brasil, amirabdallah2006@hotmail.com
  • Bevaldo Martins Pacheco Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Alegre, Espírito Santo, Brasil, bevaldo@incaper.es.gov.br
  • Patricia Campos Bernardes Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, paticbernardes@gmail.com
  • Joel Camilo Souza Carneiro Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, carneirojoel@hotmail.com

DOI:

https://doi.org/10.1590/cab19051393

Abstract

Dairy farming is an important activity in Brazil and Espírito Santo state, with small properties accounting for 80% of production. Despite of this economic importance, data about quality of the milk produced and the hygienic-sanitary conditions are still scarce. Then, the objective of this study was to evaluate the characteristics of refrigerated raw milk produced in family production units in southern Espírito Santo to verify compliance with Brazilian legal standards. Three collections were carried out in 29 community expansion tanks, for a total of 87 samples of refrigerated raw milk. Analysis of standard plate count (SPC), psychrotrophic bacteria count (PBC), somatic cell count (SCC), titratable acidity, density, fat, total dry extract (TDE), non-fat dry extract (NFDE), residues of antibiotics (?-lactam and tetracycline), cadmium and lead levels were performed. Of the 87 samples, 66% presented non-standard values for SPC, and 38% had non-standard values for SCC. Eighty five percent of the samples presented non-standard results for NFDE, 10.3% for density and 2.3% for titratable acidity. All samples complied with the legislation regarding residues of antibiotics, Cd and Pb levels. These results indicated failures in the raw milk obtainment and storage chain from family production units of southern Espírito Santo, Brazil.
Keywords: Milk quality; Community expansion tanks; Small producers of milk

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Author Biographies

Leticia Ricieri Bastos, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, lerbastos@hotmail.com

 http://lattes.cnpq.br/0911678131386231

Thallis Abdalla de Oliveira Prata, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, thallis_abdalla@hotmail.com

 http://lattes.cnpq.br/5039477638545925

Fabrizio Raggi Abdallah, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Alegre, Espírito Santo, Brasil, amirabdallah2006@hotmail.com

http://lattes.cnpq.br/6329280446071565

Bevaldo Martins Pacheco, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Alegre, Espírito Santo, Brasil, bevaldo@incaper.es.gov.br

http://lattes.cnpq.br/9898309039231073

Patricia Campos Bernardes, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, paticbernardes@gmail.com

http://lattes.cnpq.br/0443413246742848

Joel Camilo Souza Carneiro, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brasil, carneirojoel@hotmail.com

http://lattes.cnpq.br/1544158841325922

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Published

2018-08-02

How to Cite

RICIERI BASTOS, L.; ABDALLA DE OLIVEIRA PRATA, T.; RAGGI ABDALLAH, F.; MARTINS PACHECO, B.; CAMPOS BERNARDES, P.; CAMILO SOUZA CARNEIRO, J. CONFORMITY OF REFRIGERATED RAW MILK FROM FAMILY PRODUCTION UNITS OF SOUTHERN ESPÍRITO SANTO. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 19, p. 1–13, 2018. DOI: 10.1590/cab19051393. Disponível em: https://revistas.ufg.br/vet/article/view/e-51393. Acesso em: 21 nov. 2024.

Issue

Vol. 19 (2018): Continuous publication

Section

CIÊNCIA E TECNOLOGIA DE ALIMENTOS

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