Daguer H, Silva HD, Higashiyama ET, Zanette CM, Bersot L dos S. QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ. Ciênc. anim. bras. [Internet]. 2011 Jun. 25 [cited 2024 Jul. 17];12(2):359-64. Available from: https://revistas.ufg.br/vet/article/view/8136