1.
Santos MJB dos, Ludke MCMM, Ludke JV, Torres TR, Lopes LS, Brito MS. CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY VALUES OF ALTERNATIVE INGREDIENTS FOR BROILERS. Ciênc. anim. bras. [Internet]. 2013 Mar. 26 [cited 2024 Aug. 16];14(1):32-40. Available from: https://revistas.ufg.br/vet/article/view/17697