Ramirez Starikoff, Karina, Érika Junko Nishimoto, Fernando Ferreira, Simone Carvalho Balian, and Evelise Oliveira Telles. “INFLUENCE OF MILK FAT IN THE RESISTANCE OF Mycobacterium Fortuitum TO SLOW PASTEURIZATION”. Brazilian Animal Science/ Ciência Animal Brasileira 17, no. 1 (January 30, 2016): 70–78. Accessed May 19, 2024. https://revistas.ufg.br/vet/article/view/19485.