Charão, G. N., M. Radünz, M. Cortez Sawitzki, P. Duran Molina, T. Valente Kuka Gandra, J. Fagundes de Mello, and E. Avila Gandra. “Level of Compliance With Good Manufacturing Practices and Microbiological Profile of Mixed Fresh Sausages”. Brazilian Animal Science/ Ciência Animal Brasileira, vol. 25, Dec. 2023, https://revistas.ufg.br/vet/article/view/76582.