Mesquita, Albenones José de, et al. “The Effects of Spray-Chilling Associated to Conventional Chilling on Mass Loss, Bacteriologycal and Physico-Chemical Quality of Beef Carcass”. Ciência Animal Brasileira Brazilian Animal Science, vol. 4, nº 2, outubro de 2006, p. 145-53, https://revistas.ufg.br/vet/article/view/304.