[1]
R. M. da Silva, J. Restle, U. O. Bilego, R. L. Missio, P. S. Pacheco, and C. S. Prado, “MEAT PHYSICOCHEMICAL CHARACTERISTICS OF ZEBU AND EUROPEAN YOUNG BULLS FED GRAIN MILLET LEVELS IN THE DIET”, Ciênc. anim. bras., vol. 15, no. 1, pp. 20–31, Mar. 2014.