Alvarenga, R. R., Nagata, A. K., Rodrigues, P. B., Zangeronimo, M. G., Pucci, L. E. A. and Hespanhol, R. (2011) “PHYTASE ADDITION TO DIETS WITH DIFFERENT LEVELS OF METABOLIZABLE ENERGY, CRUDE PROTEIN AND AVAILABLE PHOSPHORUS TO BROILERS FROM 1 TO 21 DAYS OF AGE”, Brazilian Animal Science/ Ciência Animal Brasileira. Goiânia, 12(4), pp. 602–609. doi: 10.5216/cab.v12i4.10247.