Júnior, L. C. O. dos S. (2009) “DEVELOPMENT OF HAMBURGER USING ADULT SHEEP MEAT AND OAT FLOUR”, Brazilian Animal Science/ Ciência Animal Brasileira. Goiânia, 10(4), pp. 1128–1134. Available at: https://revistas.ufg.br/vet/article/view/3794 (Accessed: 5 December 2025).