OLIMPIO BUENO, L.; TEIXEIRA BITTENCOURT, M.; CARLOS MACHADO, L.; DE LEMOS SOUZA RAMOS, A.; MENDES RAMOS, E. Technological performance of different rabbit meat cuts in processing cured cooked ready-to-eat meat products. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 24, 2022. Disponível em: https://revistas.ufg.br/vet/article/view/73917. Acesso em: 17 jul. 2024.