NIETO, Claudia Ariza; ORTIZ, Ronnal Esneyder; TELLEZ, Germán Afanador. Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 19, p. 1–15, 2018. DOI: 10.1590/1809-6891v19e-47819. Disponível em: https://revistas.ufg.br/vet/article/view/e-47819. Acesso em: 21 dec. 2025.