TEJADA, Talita Schneid; TIMM, Cláudio Dias. EFFICIENCY OF DIFFERENT PROTOCOLS FOR Campylobacter jejuni ISOLATION FROM POULTRY MEAT. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 20, p. 1–7, 2019. DOI: 10.1590/1809-6891v20e-41297. Disponível em: https://revistas.ufg.br/vet/article/view/e-41297. Acesso em: 21 dec. 2025.