MESQUITA, Albenones José de; PRADO, Cristiano Sales; BUENO, Válter Ferreira Félix; MANSUR, José Ricardo Garcia; NEVES, Rodrigo Balduino Soares; NUNES, Iolanda Aparecida; LAGE, Moacir Evandro; OLIVEIRA, Antonio Nonato de. The effects of spray-chilling associated to conventional chilling on mass loss, bacteriologycal and physico-chemical quality of beef carcass. Ciência Animal Brasileira / Brazilian Animal Science, Goiânia, v. 4, n. 2, p. 145–153, 2006. Disponível em: https://revistas.ufg.br/vet/article/view/304. Acesso em: 5 dez. 2025.