HONORATO, Claucia Aparecida; NUNES, Cleujosi da Silva; CARRILHO, Elma Neide V. Martins; MORAES, Gilberto. EFFECT OF PROCESSING OF DIETS WITH DIFFERENT LEVELS OF CARBOHYDRATES AND LIPIDS ON BODY COMPOSITION AND FATTY ACID COMPOSITION OF FILET OF Piaractus mesopotamicus. Brazilian Animal Science/ Ciência Animal Brasileira, Goiânia, v. 14, n. 1, p. 49–58, 2013. DOI: 10.5216/cab.v14i1.13583. Disponível em: https://revistas.ufg.br/vet/article/view/13583. Acesso em: 21 dec. 2025.