Barros, R. F.; Cutrim, C. S.; Costa, M. P. da; Conte Junior, C. A.; Cortez, M. A. S. LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURE OF ENZYMATIC ACTION AND FERMENTATION PROCESS. Ciênc. anim. bras. 2019, 20, 1-10.