Batista, N.V., Melo, V.L. de L., Silva, N.L., Oliveira, P.V.C. de, Santos, N. de O. dos, da Silva, E.A., Fernandes, M.C.T. and Lima, P. de O. 2023. High-grain diet and the inclusion of residual frying oil in the feeding of lambs. Brazilian Animal Science/ Ciência Animal Brasileira. 24, (Oct. 2023). DOI:https://doi.org/10.1590/1809-6891v24e-75158E.