Caregnato, N.E. et al. 2019. FERMENTATION AND BROMATOLOGICAL COMPOSITION OF SILAGE OF SUGARCANE INOCULATED WITH LACTOBACILLUS BUCHNERI, WITH OR WITHOUT THE ADDITION OF CARBOHYDRATE SOURCES. Brazilian Animal Science/ Ciência Animal Brasileira. 20, (Jun. 2019), 1–10. DOI:https://doi.org/10.1590/1089-6891v20e-50390.