[1]
Triques, G.E. et al. 2019. EFFECT OF ANTIOXIDANT SUPPLEMENTATION IN DIETS OF ROOSTERS DURING THE POST-PEAK PHASE ON REPRODUCTION AND PRODUCTION CHARACTERISTICS OF OFFSPRING. Brazilian Animal Science/ Ciência Animal Brasileira. 20, (Sep. 2019), 1–13. DOI:https://doi.org/10.1590/1089-6891v20e-43072.