Grandis, F.A. et al. 2016. CARCASS CHARACTERISTICS AND MEAT QUALITY OF LAMBS FED WITH DIFFERENT LEVELS OF SOYBEAN CAKE IN REPLACEMENT OF SOYBEAN MEAL. Brazilian Animal Science/ Ciência Animal Brasileira. 17, 3 (Jul. 2016), 327–341. DOI:https://doi.org/10.1590/1089-6891v17i330941.