[1]
Yoshiura, V. and Dias da Motta, I. 2024. THE RIGHT TO FOOD AS A PERSONALITY RIGHT: The food and its contributions to the formation of personality right. Revista da Faculdade de Direito da UFG. 48, especial (Aug. 2024). DOI:https://doi.org/10.5216/rfd.v48iespecial.72036.