1.
Santos GG, Silva MR, Lacerda DBCL, Martins DM de O, Almeida R de A. ACCEPTABILITY AND PHYSICOCHEMICAL QUALITY OF A SWEET MADE FROM Dipteryx alata Vog. NUTS. Pesq. Agropec. Trop. [Internet]. 2012 Jun. 11 [cited 2024 May 18];42(2):159-65. Available from: https://revistas.ufg.br/pat/article/view/14646