Carreira RL, Silva VDM, Lima LG, Morais HA, Silvestre MPC. PEPTIDE PROFILE OF PROTEIN HYDROLYSATES FROM WHEAT FLOUR. Pesq. Agropec. Trop. [Internet]. 2011 Nov. 1 [cited 2025 Dec. 21];41(4):481-9. Available from: https://revistas.ufg.br/pat/article/view/10754