1.
Gavilán Guillen N, Tito R, Gamarra Mendoza N. Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits. Pesq. Agropec. Trop. [Internet]. 2018 Jul. 23 [cited 2024 Jul. 17];48(3):237-44. Available from: https://revistas.ufg.br/pat/article/view/52334