Granato D, Wiecheteck Piekarski FVB, Ribani RH. MINERAL COMPOSITION OF COOKIES DEVELOPED WITH ALMOND OR PEANUT FLOURS SUPPLEMENTED WITH IRON. Pesq. Agropec. Trop. [Internet]. 2009 May 19 [cited 2025 Dec. 5];39(2):92-7. Available from: https://revistas.ufg.br/pat/article/view/3972