Damiani C, Almeida TL de, Costa NV, Medeiros NX de, Silva AG de M e, Silva FA da, Lage ME, Becker FS. Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds. Pesq. Agropec. Trop. [Internet]. 2013 Apr. 11 [cited 2024 Jul. 17];43(1):71-8. Available from: https://revistas.ufg.br/pat/article/view/19245