Soares Júnior, Manoel Soares, Renata Cunha dos Reis, Priscila Zaczuk Bassinello, Diracy Betânia Cavalcante Lacerda, Selma Nakamoto Koakuzu, and Márcio Caliari. “QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] 39, no. 2 (May 22, 2009): 98–104. Accessed December 6, 2025. https://revistas.ufg.br/pat/article/view/5188.