Silva, Mara Reis, Martha Zavariz de Miranda, Priscilla Ramos Mortate da Silva, and Sillsa da Costa Xavier. “ABSORPTION OF SOYBEAN OIL AND SODIUM IN COOKED RICE AND BEANS”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics] 34, no. 1 (November 11, 2007): 21–27. Accessed July 17, 2024. https://revistas.ufg.br/pat/article/view/2338.