Pádua, D. M. C., E. C. Urbinati, D. J. Carneiro, J. T. Pádua, and P. C. Silva. “DETERMINATION OF AMINO ACIDS COMPOSITION IN MOLASSES YEAST (Saccharomyces Cerevisiae) AND FISH MEAL PROTEIN AS INGREDIENTS FOR FRESHWATER FISH RATIONS”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], vol. 27, no. 2, Dec. 2007, pp. 85-97, https://revistas.ufg.br/pat/article/view/2973.