[1]
F. A. Fiorda, M. S. Soares Júnior, F. A. da Silva, L. R. F. Souto, and M. V. E. Grossmann, “Cassava bagasse flour: byproduct utilization and comparison with cassava starch”, Pesq. Agropec. Trop., vol. 43, no. 4, pp. 408–416, Dec. 2013.