Araújo, E. A. (2009) “PRODUCTION OF COTTAGE-LIKE SYMBIOTIC CHEESE AND STUDY OF PROBIOTIC CELLS SURVIVAL WHEN EXPOSED TO DIFFERENT STRESS LEVELS”, Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. Goiânia, 39(2), pp. 111–118. Available at: https://revistas.ufg.br/pat/article/view/4285 (Accessed: 6 December 2025).