MESQUITA, A. J. de; JÜRGENSEN, C. A. Staphylococcus AND Salmonella GENUS IN NATURAL SALTED CASINGS FROM BOVINES USED IN SAUSAGES. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 17, n. 1, p. 23–35, 2007. Disponível em: https://revistas.ufg.br/pat/article/view/2491. Acesso em: 27 sep. 2024.