DAMIANI, Clarissa; ALMEIDA, Thatyana Lacerda de; COSTA, Naiane Vieira; MEDEIROS, Nadielly Xavier de; SILVA, Aline Gomes de Moura e; SILVA, Flávio Alves da; LAGE, Moacir Evandro; BECKER, Fernanda Salamoni. Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], Goiânia, v. 43, n. 1, p. 71–78, 2013. Disponível em: https://revistas.ufg.br/pat/article/view/19245. Acesso em: 21 dec. 2025.