Santos, G.G., Silva, M.R., Lacerda, D.B.C.L., Martins, D.M. de O. and Almeida, R. de A. 2012. ACCEPTABILITY AND PHYSICOCHEMICAL QUALITY OF A SWEET MADE FROM Dipteryx alata Vog. NUTS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 42, 2 (Jun. 2012), 159–165.