Mesquita, A.J. et al. 2007. PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF WHOLE MILK PASTEURIZED BY LONG TIME LOW TEMPERATURE PROCESS IN RURAL PROPERTIES FROM THE GOIÁS STATE - BRAZIL. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 26, 1 (Dec. 2007), 79–87.