[1]
Borges, L.C.V. et al. 2007. EFFECT OF NATURAL PHOSPHATE, HIPERPHOSPHATE AND TRIPLE SUPERPHOSPHATE USING LED AGRONOMY UNIT, OXISOL IN THE PRODUCTION OF Glycine max (L) Merril (SOYBEAN). Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 19, 1 (Nov. 2007), 59–64.