Silva LAD, Lira CB, de Souza KMC. STREET FOOD VENDORS: MICROBIOLOGICAL QUALITY OF BARBECUE AND KNOWLEDGE ABOUT GOOD MANUFACTURING PRACTICES. Rev Patol Trop [Internet]. 2014 Oct. 9 [cited 2024 Aug. 16];43(3):255-64. Available from: https://revistas.ufg.br/iptsp/article/view/32203