SILVA, Luís Antônio Dantas; LIRA, Caroline Bailona; DE SOUZA, Keili Maria Cardoso. STREET FOOD VENDORS: MICROBIOLOGICAL QUALITY OF BARBECUE AND KNOWLEDGE ABOUT GOOD MANUFACTURING PRACTICES. Revista de Patologia Tropical / Journal of Tropical Pathology, Goiânia, v. 43, n. 3, p. 255–264, 2014. DOI: 10.5216/rpt.v43i3.32203. Disponível em: https://revistas.ufg.br/iptsp/article/view/32203. Acesso em: 22 dec. 2025.