Silva, L. A. D., Lira, C. B., & de Souza, K. M. C. (2014). STREET FOOD VENDORS: MICROBIOLOGICAL QUALITY OF BARBECUE AND KNOWLEDGE ABOUT GOOD MANUFACTURING PRACTICES. Revista De Patologia Tropical / Journal of Tropical Pathology, 43(3), 255–264. https://doi.org/10.5216/rpt.v43i3.32203