[1]
Oliveira Lopes de Moura, V. et al. 2022. Occurrence of potentially highly pathogenic free-living amoebae in ready made salads from restaurants in Jatai, Goias, Brazil. Revista de Patologia Tropical / Journal of Tropical Pathology. 51, 1 (abr. 2022), 87–96. DOI:https://doi.org/10.5216/rpt.v51i1.70704.