[1]
Campos, Ângela P. et al. 2011. Leptospiral agglutinins in pigs slaughtered for consumption and their association with hepatic and pulmonary impairment. Revista de Patologia Tropical / Journal of Tropical Pathology. 40, 2 (Jul. 2011), 137–148. DOI:https://doi.org/10.5216/rpt.v40i2.14939.